Maccaroons

Ingredients
200g caster sugar
2 medium egg whites
300g dried coconut


Method
Preheat a fan oven to 170°C. Line a baking tray with a sheet of non-stick greaseproof paper.
Combine the sugar, egg white and coconut with a fork in a large bowl, until you get a sticky paste.

Wet your hands and shape the mixture into balls. Space the eight balls of mixture on the baking tray.

Bake in the oven for 20-30 minutes, or until golden. Allow to cool before lifting them off the paper, otherwise they will stick.

Dip in chocolate and drizzle with chocolate if you like.