Originally this recipe was meant to have chorizo but the kids snaffled it all out of the fridge for their lunchboxes.
Ingredients
• 200-300g of ham, chopped (but I’d rather chorizo!)
• 2 red onions, sliced
• 1 teaspoon smoked paprika
• 1 level teaspoon chipotle chilli flakes
• Lots of chopped garlic (who am I to tell you know much)
• Salt & Pepper
• 1 red pepper sliced
• 150g broccoli sliced
• 150ml water
• Leftover steamed rice
Method
Saute off the meat in the pan to release the oils, then add onions and allow to soften. While softening add the smoked paprika, chilli flakes and garlic. Season well with salt and pepper.
Add in the red pepper and broccoli, stir so that they are coated in all the ingredients. A glass of water starts the steaming process, then the leftover rice should be stirred around until coated in all the ingredients and completely heated through.
Serve immediately. I know certain people would like mayonnaise or chipotle sauce on top but I’m a bit of vegetable fan so like to keep things simple
Thrifty Tasty Bites
