Whipped Jelly

A retro jelly treat that my Nana used to make for special occasions.

Ingredients

• 2 sachets sugar free jelly
• 200ml hot water
• 150ml cold water
• 1 tin sweetened condensed milk

Method

Combine the sugar free jelly with hot water until the crystals are dissolved. Add in the cold water and stir. Put the jelly mixture into a cold spot for about 20-30 minutes so that it starts to thicken slightly.

Using an electric whisk, rapidly whisk the condensed milk and jelly mixture together until light and foamy. Decant into fancy glasses or dishes and chill until serving. Alternatively mix some fresh or tinned fruit with the whipped jelly and chill in a large bowl.

Serve with whipped cream on top