Ingredients
100g dark chocolate
2 eggs
100g caster sugar
50g plain flour
50g cocoa powder/drinking chocolate (your preference)
1 teaspoon baking powder
150g chocolate chips
Method
Preheat the (fan) oven to 170 degrees Celcius. Line a square brownie baking tin well.
Melt the dark chocolate either in a bowl sitting over steaming hot water (bain marie) or by zapping in a pyrex bowl in the microwave at 30 second intervals. Stir after every 30 seconds until you have all the chocolate melted.
In a second bowl whisk the eggs and sugar until they are light and frothy. Once the chocolate is melted, carefully whisk it in bit by bit. Don’t put it in all at once or you’ll end up with scrambled eggs!
Finally, blend in the remaining dry ingredients (flour, cocoa powder and baking powder) into the whisked egg, sugar, and chocolate froth. I use a stand mixer so just turf them all in together and whisk quickly until they are combined. Chocolate chips on top are optional but I do recommend them!
Bake the batter in the oven for 25 minutes. Then leave to cool completely before slicing and serving. It is very squishy
Triple Chocolate Brownies
