Burger Wheels Recipe
Serves: 6-8 people
Ingredients
• 1 roll puff pastry
• 450g mince beef
• 2 teaspoons cayenne pepper
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon dried garlic
• 1 large onion, chopped
• 200g grated cheese
Method
1. Preheat a fan oven to 170 degrees Celsius. Line a baking tray.
2. Spread out the puff pastry and press the mince beef to an even layer on top. Sprinkle liberally with the cayenne pepper, salt, black pepper, and dried garlic.
3. Add the chopped onions as the next layer, then half the grated cheese.
4. Carefully roll the pastry and then slice into circles. Place the circles onto the baking tray.
5. Sprinkle the top with the remaining grated cheese.
6. Bake in the oven for 30-35 minutes, until golden on top & the pastry has puffed up.
7. Serve with pickles, mayonnaise, fresh tomatoes and lettuce if you like. Or eat in the hand as you go. This is messy food but it’s very very satisfying!
Recipe Notes:
Don’t use lean meat in this recipe as it needs the cheaper beef with the higher fat content.
I’d probably chop up the gherkins to add to the mixture if I thought my family would eat them.
Burger Wheels Recipe
