Ingredients
Juice of 1 & half grapefruits
600g fresh cranberries
Good glug of decent gin
150g sugar
Method
Take the juice of 1 & a half grapefruits and place into a large saucepan on a medium heat. Add the cranberries, cover the saucepan and wait until the contents begin to bubble lightly. You will hear the cranberries begin to pop in the pan. Add a glug of decent gin and the sugar. Stir so that all the ingredients are combined.
Simmer for 10 minutes before mashing. Mash until all the cranberries have popped. Simmer again for a further 6 minutes. Decant the sauce into a warm, sterilised jar, allow to cool completely before placing the lid on top. This sauce will keep for up to 10 days in the fridge