Mouth watering chicken which is perfect served in a bowl with veggies and rice (serves 4 hungry adults).
Ingredients
10 cloves of garlic, chopped
3 scallions (spring onion) chopped
1 tablespoon each of ground white pepper, coriander, and cumin
A pinch to a teaspoon of chipotle chilli flakes (season with your heart folks)
4-5 tablespoons of soy sauce
8 chicken thigh fillets (boneless and skinless)
Method
Add the garlic, white section of the scallions, spices, and soy sauce to a large tray. Stir. Add the chicken thigh fillets to the marinade and coat well.
Cover the tray and allow the chicken to marinate in the fridge for 1-3 hours.
I’m cooking for a gang so it’s quicker to sear the chicken off on the griddle, then return to the tray and bake in the oven at 180 degrees for 15-20 minutes until cooked through.
Serve on a bed of sticky rice with fresh vegetables. Pour over the marinade from the tray for additional sauce and sprinkle with the green sliced scallions
Soy Garlic Chicken Recipe
