Carrot Soup

Use whatever you have in the fridge to make a yummy wholesome soup for all the family!

Ingredients
• 1 tablespoon of cooking oil
• 2 onions, sliced
• 3 sticks of celergy chopped (hold onto the leafy bits for a garnish)
• 5 carrots, peeled and chopped
• 2 potatoes, peeled and chopped
• 1 litre of veg stock (use a stock cube)
• Salt & Pepper to taste

Method

Cook off the onions in a little oil until softened. Add the celery and season well with salt and pepper. Cook again until the celery begins to soften. Add the rest of the vegetables. Pour the vegetable stock over and put a lid on the saucepan.

Bring the soup mixture to a simmer and cook until all the veggies are tender. Blitz using a stick blender or eat as it is.

Garnish with chopped celery stalks