Makes 18 Buns or 12 Muffins
Ingredients
140g self-raising flour
80g wholemeal flour
40g oats
150ml milk
100ml runny honey
75ml sunflower oil
3 medium eggs (or 4 small eggs)
2 ripe bananas
Method
Preheat a fan oven to 170 degrees Celsius and line a muffin tin with bun cases.
In a large bowl combine the self-raising and wholemeal flour, along with the oats then stir. Take a second bowl and combine the milk, honey, sunflower oil, and eggs. Stir with a fork so that they are combined before pouring into the first bowl with the dry ingredients.
Whisk so that the wet ingredients are mixed with the dry ingredients. Once you have a batter, break in the 2 ripe bananas and stir. Spoon the mixture into the bun cases. Bake in the oven for 20 minutes and allow to cool before serving.